Good moooo-nin', Americahh!
Breakfast: Fermented beans (yum), tamago yaki, salmon, the usual :)
Lunch: Ate at Krung Thai, my favorite Thai restaurant in south bay!
Soup full of delicious veggies
Spicy yellow curry - best lunch deal ever.
This could probably feed 2 people but I ended up eating most of it.
this lunch gave me the biggest food coma ever, AND it turns out dinner that night was my another fav dish - FRIED SHRIMP.. since I was still full from lunch, I was only able to eat a lil bit which makes me very very sad.
Poor shrimpy.
this is why I'm fat
this is why I'm fat
this is why I'm fat
this is why I'm fat
Sunday, November 29, 2009
Friday, November 27, 2009
happy thanksgiving
Japanese people don't really celebrate this american holiday but we had quite a feast so there you are! looking at these pictures have truly convinced me that I am DEFINITELY going to put on a couple pounds before heading back to school. No doubt.
Breakfast: salted mackerel - Japanese style breakfast
Lunch: udon with chicken curry :)
Dinner: chicken karaage, mashed potato with cod roe & cheese!
and most importantly.. matsutake mushroom rice! delicious.
I am definitely thankful for my family who welcomes me with all these delicious food everytime I'm back.
happy thanksgiving y'all.
Breakfast: salted mackerel - Japanese style breakfast
Lunch: udon with chicken curry :)
Dinner: chicken karaage, mashed potato with cod roe & cheese!
and most importantly.. matsutake mushroom rice! delicious.
I am definitely thankful for my family who welcomes me with all these delicious food everytime I'm back.
happy thanksgiving y'all.
Thursday, November 26, 2009
new blog.
for your eye pleasures ;)
I'm hoping that this will force me to cook more appetizing meals rather than the typical stir-fry's and microwave food. enjoy!
(credit for the title: s.robillo)
happy now? you fatso.
I'm hoping that this will force me to cook more appetizing meals rather than the typical stir-fry's and microwave food. enjoy!
(credit for the title: s.robillo)
happy now? you fatso.
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